Niacin Detox was an important part of the Purification Program developed by scientists by 1979 for releasing toxins from tissues. The program was developed as a result of research into methods of cleansing the body of drugs.
Niacin is Vitamin B3 and along with B1 and B2 is needed for the Phase 1 detox. Niacin, nicotinamide and nicotinic acid are all forms of Vitamin B3 but niacinimide plays no part in detoxification.
Niacin is needed for energy production, proper digestion, manufacture of hormones, gene expression, a healthy nervous system and healthy skin. We cannot do without it. A certain amount can be made in the body from the amino acid tryptophan, found in meat, dairy and eggs, if there is adequate B1, B2 and B6 but this does not supply our total needs.
Vitamin B3 is found in all organ meats, chicken, beef, salmon, tuna, wheat germ, green leafy vegetables, beans, peas, raw mushrooms, avocados, nuts, dried figs, prunes and dates. Processed food suffers from a loss of niacin.
Sometimes the term niacin detox is used to describe a program often used to lower LDL cholesterol without drugs. Niacin can improve cardiovascular health and it is often used by doctors of alternative medicine and naturopaths as part of a program to reverse coronary artery disease. It can lower blood fats including cholesterol and widen the small blood vessels known as capillaries improving circulation.
The niacin detox I am talking about here is different. It bursts open fat cells ( lipolysis) to release chemicals or drugs that are stored in them. Many chemicals are stored in the fatty layers of your body. Once the toxins have been released they are detoxed from the body through the skin and intestines.
Read more…
Tags: cleansing, Detox, detox diet, detoxification, Dr George Yu, lipolysis, niacin detox, phase 1 detox, tryptophan, vitamin B3
