reduce cancer risk

Are Toxins From Your Well Done Steak a Cancer Risk?

May 6, 2009 By Sandy Halliday

Do you like your steak well done? If so you may be increasing your risk of pancreatic and colon cancer. According to a nine year study if you eat a large quantity of well done meat you increase your risk of pancreatic cancer by 70%. Previous studies have shown that your risk of breast cancer, colon ...

Filed Under: Healthy Eating Tagged With: liver detox, phase 1 detox, phase 2 detox, red meat, reduce cancer risk, toxins

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