You live in a toxic world. Luckily, you have organs of elimination, that help you detoxify every day.
But what happens when they can’t keep up? When liver, kidneys, or the blood aren’t filtering fast enough?
The FDA has approved 84,000 chemicals for use in our environment and food, with none of them tested for long-term disease risk for those breathing, drinking, and eating them.
Your grandparents did not face these challenges! It’s no wonder we’ve gone from 1 in 200 getting cancer just a few generations ago, to 1 in 2 now, for men. (And 1 in 2.4 for women.)
It’s as if we’re a Model T motoring through the Dust Bowl in the 1930’s.
Can you imagine not changing the air filter on your car, for 2 years, when there was so much particulate in the air in 1936, that babies and old people were dying….literally, of dust?
You don’t want to get caught in that situation. With your “filters” unable to keep up with the cleanup required to deal with:
• pesticides and preservatives in our foods
• chemicals in our cosmetics and personal care products
• fluoride, plastics, chlorine, and drug residuals in our water supply
Let’s explore some of the most important things you need to know about how your body detoxifies. And how it may be struggling. And then, how you can resolve the issues.
How to Detoxify Safely
Cleaning Up Your Detoxification Pathways
Dr. Bernard Jensen studied over 10,000 human colons. What came out, when people devoted some time to cleansing, might shock you.
This video masterclass by my friend, the “Green Smoothie Girl” Robyn Openshaw, a detox researcher, shows some amazing photos. (You can grab a seat for free, for a short time only.)
And, don’t worry, she warns you when to close your eyes—if you want to learn about human detoxification, but don’t want to see a few graphic photos.
It turns out that excesses of meat products, and white flour, especially those two in combination, are the worst culprits, for gumming up your 35 feet of digestive tract.
Dr. Jensen discovered a phenomenon he called catarrhal mucoid plaque, a buildup of these substances without fiber or nutrients, and undigested proteins in the gut, primarily accumulated by people eating a meat-intensive diet and those who eat processed, “gluey” flour and sugar products.
Keep It Clean When You Eat Green
Dr. Ann Wigmore also influenced Robyn Openshaw’s work, discovering some powerful things about the cleansing properties of greens. Dr. Wigmore healed herself of an advanced colon cancer, many decades ago. Her work is championed in many clinics worldwide, to this day.
But without flying to one of these clinics and checking in, you can still learn how to devote some respect and nurturing, twice a year, to your liver, kidneys, colon, and gall bladder at home.
It’s very powerful to follow some protocols that optimize your elimination pathways, eliminate toxic foods, and eat only the most cleansing foods, twice a year–for a total reboot, and excellent health.
You’ll want to grab a seat in our friend Robyn Openshaw’s Detox video masterclass, right away, while it’s FREE.
Through deep study of the work of Dr. Jensen, Dr. Wigmore, and others such as Dr. Richard Anderson, Dr. Jack Tips, and Dr. Max Gerson, Robyn developed a protocol and beta tested it on 30 people. The results for everyone completing the 26-day program were exciting.
Now she has led over 10,000 people through a process where in 26 days, detoxers experience phenomenal health benefits that feel like turning back the clock 10 to 20 years.
Organs of Elimination Cleansed and Optimized
Dr. Max Gerson came to the United States, fleeing Nazi Germany, after helping thousands completely eliminate devastating migraine headaches, as he had discovered how to do, for himself.
In the U.S., Gerson discovered dietary and other secrets, that led him to help thousands heal of cancer, after traditional Medicine wrote advanced-stage patients off–or when patients didn’t want chemo and radiation.
The Gerson diet is still used by millions, today, after a lifetime of efficacy proven by Dr. Gerson and the doctors who carried on his work.
In a Toxic World, Detoxing Is a Must
As you become educated about how your body cleanses itself, and where it needs help, you may wish to “reboot” twice a year. When you do, Robyn explains how you are giving your fat cells a “pink slip.”
That’s because most of us are holding onto fat stores, for a very important reason. And that is, chemical toxins are attracted to, and trapped in, fat stores. We struggle to eliminate those stores, when they’re occupied by holding toxins, to keep them out of critical organs like kidneys and liver.
When we detoxify, we release fat stores far more easily, because they don’t have a job to do any more.
And then we keep our cells and organs clean and clear, and able to keep up with us, with strength, mental resilience, and emotional clarity.
Emotional Benefits for a Physical Detox
If you join Robyn in this Video Masterclass, don’t miss her inspiring video, how releasing many years’ of toxic material, can lead to far more than physical healing.
She explains in this special video, a bonus for those who have watched the first three videos, exactly why emotional energies are trapped in undigested proteins that build up in those eating the Standard American Diet.
Grab your seat, while Robyn has made this amazing 4-video course available to you for free.
You’re going to learn so much that you’ve never likely understood before about how to love your liver, and give it a rest twice a year. And how this will benefit your health and mood, in well over 500 different ways. Don’t miss it!