You are probably aware now, especially since the coronavirus pandemic, that it's vitally important to eat a healthy diet for good health and to fight off infections. Eating the right foods can go a long way in helping to balance your immune system. This immune boosting soup contains ingredients that ...
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How to Keep Healthy Habits in Mind During this Pandemic?
The global spread of the coronavirus has changed the way billions of people go about their day-to-day lives. From lockdowns, travel restrictions to businesses closing, the pandemic has altered life as we know it. People from all avenues have felt the effects of the pandemic in some way or another. ...
Read MoreDetoxing For Weight Loss with Smoothies and Soups
Who would have thought it? An orthodox doctor recommending detoxing for weight loss with green smoothies and green soups! You no doubt know that overweight and obese people are more at risk of ending up in intensive care and dying if they succumb to Covid-19. This is due to the fact that having ...
Read MoreSafe Disinfectants for Best Protection against the Coronavirus
Much has been written about the use of disinfectants and sanitizers in our homes and places of work to kill the coronavirus during this Covid-19 pandemic but I don’t see much being said about safe disinfectants. Disinfectants were flying off the shelves of supermarkets and other stores as people ...
Read MoreKeep Yourself Healthy From Coronavirus
How likely are you to contract the Coronavirus? Anyone is prone to get COVID-19, although some groups of people are vulnerable to developing severe complications from the virus and requiring hospitalization. Many people who get Coronavirus will experience flu- or cold-like symptoms, and some ...
Read MoreDetoxing Heavy Metals with Liquid Zeolite
Some of the main toxins that threaten your health are the heavy metals such as mercury, lead, cadmium and arsenic. Although not a heavy metal aluminum is also toxic. These toxic metals get into your body from food, water, air, or absorption through the skin. They become attached to proteins and ...
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